Thursday, December 22, 2005

Kindred Food Experience

I was at the local health-food store last night (buying ingredients for the organic fudge I'm going to make for my family, yes I know, "organic" and "fudge" probably don't go together, but I thought it would be better for us than traditional chemical-laden fudge...) and the man at the register saw my chocolate chips and asked, "So, are you going to use those in something or just eat them?  Because I always keep a bag in the freezer and have some every time I pass by."  And I thought I was the only one! 

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